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Rated 91 Points by Carl Boucher, this Chablis-inspired wine is made from our single clone Chardonnay. Hand picked on Sep 13th, yielding 1.5 ton/acre. The grapes were whole cluster pressed and fermentation started with a classic Burgundy yeast. The wine was fermented in stainless steel and aged in 2nd fill Sirugue French Oak, with 2/3 of the wine completing malolactic fermentation. Bottled on June 17, 2024. 

Appearance: Light gold colour, reflecting the wine's young age and minimal oak influence.

Nose: Subtle and refined with a focus on the fruit. Look for classic notes of citrus and green apple, with hints of white flowers and a touch of minerality. 

Palate:  Medium-bodied, fresh and vibrant with crisp acidity. You will pick up lemon, green apple, and nuances of tropical fruit like pineapple.   The finish is  crisp and clean, leaving a refreshing aftertaste with a lingering hint of minerality. 

Food pairings: lemon yogurt marinated Greek chicken off the barbeque, Délice de Bourgogne cheese, or grilled shrimp Caesar Salad.

Only 75 cases made. Alcohol 13.5% RS: 1.14 g/L TA: 5.925 g/L pH: 3.51