Fine wine: New and old in Okanagan Falls
by Shay Code·
By Yvonne Turgeon, The Daily Courier
Tasting Code Wines is a sensory endeavour. Even before the aromas of the earthy Pinot Noir reach your nose, or the berry juicy deliciousness touches your tongue, one can begin a tactile experience with this wine simply by picking up the bottle. I run my finger across the tiny embodied letters behind the label as the string of the letters A G C T form the genetic code of the Pinot Noir grapevine.