The Estate Syrah is grown at our home site in Okanagan Falls, BC.  We are located on the East bench above the village, with the shoulder of Peachcliff Mountain directly behind us.

This wine is made from a single clone of organically farmed estate Syrah. Picked Oct 12, yielding less than 1 ton/arce. Aged for 1 year in 25% new American oak and neutral French oak. Unfined and unfiltered.

This wine was recently rated 93 points by John Schreiner, legendary Vancouver wine critic.  His tasting notes: "This full-bodied wine begins with aromas of dark fruit, deli meats and pepper. On the palate, there are flavours of dark cherry and fig mingled with hints of pepper"

Only 10 cases made. Key specification: 13.4% alcohol by volume. 1.21 g/L RS, 6.225 g/L TA, 3.87 ph,