This wine is made from a single clone of organically farmed estate Chardonnay and is unoaked. This wine underwent primary fermentation in stainless steel, resting there for nine months before being lightly filtered and bottled. It was picked on September 21, 2021 and yielded less than 1 ton/acre.

On the nose: a hint of Okanagan garrigue, scents of citrus, mineral and wet stone.  On the palate: lemon curd, melon and mineral.  Lightly filtered.

34 cases made. Key specification: 11.6% alcohol by volume. .47 g/L RS, 6.3 g/L TA, 3.72 ph.