This wine is made from a single clone of organically farmed estate Syrah from our home vineyard in Okanagan Falls. This wine is made in a Northern Rhone style with lower alcohol levels and aged in French oak.  Picked Oct 24 and yielding 1.6 tons per acre.

On the nose: aromas of violet, plum, and a hint of smoked meat. On the palate: notes of stewed plums, field berries, and white pepper. Unfined and unfiltered. 

111 cases made. Key specification: 13.4% alcohol by volume. 1.03 g/L RS, 6.15 g/L TA, 3.85 ph